Tapioca Treasures in Every Bite.
Tapioca Tales: Where Taste Meets Tradition
Your Gateway to Tapioca Excellence
Tapioca, also known as Cassava, Manioc, Yucca and Manihot. Though cassava roots are edible in their boiled form, a significant amount of the plant is extracted for its starch. Our Tapioca Starch Powder and Fresh Tapioca, sourced from the thriving tapioca fields of Sri Lanka, boasts exceptional quality, taste, and freshness. We take immense pride in upholding rigorous quality standards at every step of the process, ensuring that each shipment of Tapioca Starch Powder meets the highest international benchmarks.
Our tapioca thrives in the fertile soils and ideal climate of Sri Lanka, resulting in a product that embodies excellence. IMPEX LANKA’s dedication to delivering top-notch Tapioca Starch Powder is evident in our advanced facilities and streamlined supply chain processes. Whether you require substantial shipments or tailored quantities, our capabilities and infrastructure are poised to meet your specific needs efficiently.
Our primary goal is to ensure the seamless availability of Tapioca Starch Powder and Fresh Tapioca in your region. If you’re considering importing this versatile and essential product to your country, rest assured that IMPEX LANKA has you covered. Discover the excellence of Sri Lankan tapioca with us, where quality meets tradition, and customer satisfaction knows no boundaries.
Unlocking the Health Benefits of Tapioca
Source of Fiber
Tapioca contains dietary fiber, which aids in promoting healthy digestion and preventing constipation.
Blood Sugar Control
Tapioca's low glycemic index may help regulate blood sugar levels, making it suitable for diabetics.
Rich in Carbohydrates
Tapioca is a carbohydrate-rich food, providing a quick source of energy to fuel your daily activities.
Tapioca is Your Recipe for a Healthier Life
Tapioca, derived from the cassava root, isn’t just a culinary delight; it’s a nutritional treasure trove with numerous health benefits. Low in calories and fat, tapioca makes a smart choice for those pursuing weight management. Its gluten-free nature caters to individuals with dietary restrictions. Rich in carbohydrates, it provides quick energy, while being gentle on the digestive system. With its fiber content, tapioca supports healthy digestion and prevents constipation. This allergen-free wonder also packs essential minerals like calcium and phosphorus for robust bone health. Its versatility in the kitchen allows you to enjoy these health benefits in a variety of dishes. Discover the goodness of tapioca while nourishing your body and optimizing your health.
A 100-gram serving of cassava root contains 16 milligrams of calcium, 21 milligrams of magnesium, 271 milligrams of potassium, 27 milligrams of phosphorus and 0.4 milligrams of manganese. It also has 14 milligrams of sodium, 0.3 milligrams of zinc and 0.3 milligrams of iron. The presence of vitamin A is good for preventing vision and aging issues in the eyes.
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