For years, IMPEX LANKA has stood as a beacon of trust in the realm of international exports. Our bananas, grown in the lush and favorable climates of Sri Lanka, redefine excellence in taste, freshness, and unwavering quality. we bring you a captivating array of banana varieties, each a testament to nature’s diversity and our commitment to catering to global tastes. From the sweet and creamy Cavendish bananas to the exotic and uniquely flavored Red Bananas

At IMPEX LANKA, we take immense pride in our steadfast commitment to delivering top-tier bananas to the world. Our cutting-edge facilities and a seamlessly streamlined supply chain empower us to efficiently cater to a diverse range of orders, be it large shipments or customized quantities. Our devotion to quality resonates at every juncture of our operations, where each banana undergoes rigorous quality assessments before leaving our facility. This dedication to excellence and our unblemished reputation for reliability have earned us the trust of countless businesses and partners globally.

We are proud to announce that we are exporting a wide variety of Sri Lankan banana types. Sri Lanka offers a diverse range of banana varieties, each with its own unique flavor, texture, and culinary uses. Here are Sri Lanka’s 12 Amazing Types of Bananas 

• Cavendish banana (Suwendel Banana) – Bananas are long and slender,  They have a sweet taste and are commonly eaten as snacks or desserts.
• Sour Banana (Ambul Banana) – These bananas are known for their tart flavor and are often used to add sourness to curries and chutneys.
• Red Banana (Rath Kesel) – Recognizable by their reddish skin, red bananas have sweet, creamy flesh and are typically eaten as a dessert or snack.
• Green Banana (Anamalu Banana) – Also known as Gros Michel, are less sweet and contain less sugar than riper yellow bananas.
• Latundan banana (Kolikuttu Banana) – Slender with a distinctive pinkish-purple skin. They have a sweet, fragrant flavor and are enjoyed as snack
• Honey Banana (Seeni Kesel) – Sweet banana variety often used in sweets and desserts, hey have a smooth and creamy texture that melts in your mouth.
• Plantain (Bimblal Kesel) – Plantains are widely grown and plantains are a major food staple in Africa and the Americas
• Silk banana (Kolikuttu banana) – Are slender with a distinctive pinkish-purple skin. They have a sweet, fragrant flavor and are enjoyed as snacks.
• Monthan Banana – Are large and starchy, primarily used for cooking rather than being consumed raw, They have a blocky, rectangular shape
• Ginibal Banana – Also known as ginbeli banana, short and chubby with a mildly sweet flavor, They have a plump and rounded shape
• Embul Banana –  These bananas are short and stout with a slightly tart taste, offering a satisfying crunch when eaten.
• Kekulu banana – Are small and sweet, have a pleasant, creamy texture when fully ripe, an excellent choice for those who enjoy a sweeter banana.